Recipes From My Dutch Kitchen - Janny de MoorExplore the unique and delicious cuisine of the Netherlands with over 80 easy to follow recipes and 350 beautiful photographs. Discover both local and national dishes that range from sustainging peasant fare using fresh seasonal produce to dishes influenced by the exotic ingredients brought back by Dutch merchants from the Far East. Features a fascinating intorduction to the culture and traditions of the Netherlands, with information on local produce,

Each month features a differnt windmill picture and Bible verse

butter (contains milk)

By Colleen Geske

Salted liquorice bits with raspberry

Quantities are approximate

sweet liquorice

microbial enzyme

Easy Cleaning

This cheese does not need to be refrigerated (though it does help it last longer)

Traditional Dutch salted liquorice

Blackcurrant juice concentrate

Salmiak tablet candy in a 1 kilo bag