Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm EbonyThe Nigara SG2 Kurouchi Tsuchime K Tip Sujihiki 255mm Ebony is a stainless clad slicer best fit for professional chefs and first time buyers seeking a long blade for protein carving. Produced by Nigara in Aomori, this knife features an SG2 powdered steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The double bevel profile measures 255mm in length with a 38mm heel height, designed specifically for artful thin slicing of

this reactive blade requires immediate drying and light oiling to prevent rust

while the flatter edge supports controlled peeling tasks when held directly in hand

The double-bevel geometry supports general-purpose kitchen tasks while rewarding deliberate

serving as a practical addition to kitchen toolkits focused on precision preparation

offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions for matrix strengthening

this knife represents a collaborative manufacturing approach that delivers consistent quality for everyday kitchen use where reliability and ease of care are prioritised

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The Kurosaki Senko Ei SG2 Sujihiki 270mm is a double-bevel slicing knife with an ironwood Western handle

The Kurosaki Senko Ei SG2 K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts seeking precise tip work with SG2 powdered stainless steel

alongside molybdenum and vanadium to refine the microstructure and enhance wear resistance

this double bevel blade features an SG2 powdered stainless steel core with a hardness of HRC 62 to 64

120 mm 150 mm Weight 75 g 80 g Total Length 256 mm 280 mm Tip to Heel Length 125 mm 149 mm Blade Height at Heel 30 mm 30 mm Width of Spine Above Heel 1