Almond CroissantsWe've brought these treats to our core range and yes, you read that correctly, they're VEGAN! We've been making these incredibly indulgent pastries for our Bakehouse coffee shop for the past year, and our customers loved them. Now, you can share them with all your customers vegan or not! A twice baked croissant, filled to the brim with rich almond frangipane, smothered with more gooey frangipane, coated in nutty toasted flaked almonds and dusted with

with peach flavour

By royal decree

tart ripe berries and sweet almond to create a perfectly petite single-serve treat

Each one is baked in a nifty muffin case to make serving super-simple

Orange and Cranberry is such a classic flavour combination

Each gorgeously golden muffin is finished with a healthy sprinkle of flaked almonds and a few more raspberries for measure

and the cherry on the cake

A seriously nutty and gloriously chewy edition to our flapjack range

We've perfected our deliciously crumbly vegan shortbread base and topped with lots of jammy goodness and a layer of frangipane

We've taken our classic buttery Cruffin dough and packed the middle with heaps of tart and perfectly pink rhubarb fool

Inspired by the classic Aussie cake

Made from a light and durable bamboo - they'll give your cake display that cool Scandi finish