Wusthof Classic Santoku - Hollow Edge - 7"What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Handle Length 4. 4 in Material Resilient synthetic handle,

The Flip & Fold Omelet Turner is ideally shaped and sized for omelets

Use as a perfect cookie or pancake cutter

this poacher is designed to poach eggs in your covered skillet

This cordless water kettle boils water fast and is perfect for small spaces

The gentle cream color of this mug is accented with a beautiful hand-painted fleur-de-lis and vine motif in rich hues of green - blue and orange

which tend to stick to a knife’s blade

watertight

Features a never-ending

The foaming formula creates a rich lather that gently cleanses and moisturizes your hands

Mortar measures 4-inches tall

Le Creuset has used its passion for great food and joyful cooking to craft the world’s finest cookware and culinary tools

Depth: 2″ / 5cm