Léonard Dietrich | Stammtisch Auxerrois/Riesling '23Producer: Leonard Dietrich Region: Alsace, France Grapes: Auxerrois Riesling Alcohol: 11. 5% Vintage: 2022 Farming Winemaking: Organic, biodynamic, direct press Tasting Notes: lively and fresh beautiful and restrained expression of Riesling and Auxerrois

Lebled is the real deal

Grape: Cannonau (Grenache)

Tasting Notes: This is a wild one with many layers of potent memories percolating to the surface

Spain - its what a Friday needs

Grape: Syrah & Muscat a petit grain

Producer: Les Freres Soulier

Aging happens in wooden vats for two months then bottled without fining

Grape: Malbec

Winery - Etna

Rootdown has planted

The palate is lively and fresh with mouthwatering acidity

Farming/winemaking: 12 days on the skins aged in neutral oak for 10 months