Chicken & Mushroom RisottoA creamy, comforting classic made family friendly. Our Chicken & Mushroom Risotto is a rich and satisfying dish made with tender diced chicken, earthy mushrooms, and Arborio rice slowly simmered in low sodium chicken stock. Finished with a touch of parmesan and fresh parsley, perfect for cosy evenings at home. Gluten free, with a dairy free option available, this dish offers four hearty portions (each ~25002700 kJ, 4550g protein). Its an easy heat and

with a gluten free option available

Each serve contains approximately 920–1130 kJ

Made fresh with simple

simmered in a rich tomato and stock-based sauce

slow-cooked classic

It’s the perfect plant-based meal

and is gluten and dairy free

gently thickened for a silky texture

this soup is nut-free

Finished with a touch of parmesan and fresh parsley

this luxurious mushroom soup is elevated with a drizzle of truffle oil and a touch of thyme

Roasted pumpkin is blended with aromatic chai spices