Global SAI Stainless Steel Flexible Utility Knife, 6.5-InchesWith its perfectly balanced and ergonomic design, the Global SAI Utility Knife is great for boning and skinning smaller meats and fish. The soft bend of the flexible blade makes it easier to cut around bones. It's also used for slicing through delicate fruit. Features Versatile knife. The utility knife is between a chef's knife and paring knife in size. The GS series is a classic collection of small to medium sized knives for general and special

Technical characteristics: Nr

Capacity of beaker: 1 liter

stay-cool handles can withstand heat up to 500

The edge on the SAN TSUBAME knives is a minute

the Global Classic Pastry Spatula or palette knife is used for frosting cakes

Wattage: 900W - Volts: 120V - Hz: 60Hz

and an exterior layer of ferritic stainless steel

This knife is ideal for cutting meat or fish with a single pass

the Tamahagane San Tsubame Chef's Knife is the work horse of the kitchen

It can also be used to “anchor” meats to the cutting board as you slice

cast aluminum body with a perfectly flat base will not tip/spin or warp

Legnoart is a brand that was born in 1946 in a small town in Italy