Janneau VSOP

“We combine the Scottish method of distilling ‘beer’ from malt with the American tradition of more aggressive oak aging in the continental climate of Rhode Island

35% alcohol - higher in alcohol and has less sugar than the typical flavored rum

The impression of early-autumn is strengthened by aromas of cherry pie

showing a wonderful grape in a unique terroir raised by a skillful vigneron

then AGED & BOTTLED in NY

Based in California’s Sonoma County

Giboulot also produces two IGP from Sainte Marie la Blanche where his father began farming organically by 1975

"It is remarkable how much simply finishing our rye in a uniquely toasted barrel can further enhance depth and complexity

Palate: Powerful notes of charring and vanilla bean come out to play

Nothing artificial

this bourbon is very unusual for using a high percentage of malted barley in the mash bill

Taylor - Warehouse C Tornado Surviving Bourbon