Boks Bacon Short Cut TraditionalWoodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours. Boks Bacon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you

nutritional information and other information

E-NUMBER FREE

shelters on beds of straw

GLUTEN-FREE

Molluscs and products thereof

Dry Cured: Traditional curing method intensifies flavour without adding excess moisture

all over Australia

Cut into cubes and roast with your veggies

Servings per package: 1

lush paddocks and when the sun sets

why not bring the

White pepper & salt