Nao Yamamoto VG10 Black Damascus Gyuto 240mm Shitan HandleNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or

Knife Type: For Yanagiba Sashimi Knife

Blade Height: 55mm (2

Width: 23mm (0

The meuchi eel spike is used to pierce the head of an eel near the eye and fix it to the cutting surface to make it easier to prepare

Handle Material: Purple Lacquered

Blade Type: Single edged blade

Handle Material: Burnt Oak (Mehakkaku)

Knife Type: Sujihiki 240mm

Weight: 798g (28

Blade Height: 32

It usually takes 3-6 weeks for us to restock should this item is not available

We explain in detail how to handle different fish and how to prepare them