AG Equipment 30 Litre Commercial Spiral Mixer SPMF30The AG Equipment SPMF30 is a commercial spiral dough mixer that develops bread, pizza, pastry and sourdough doughs through a fixed 30 litre stainless steel bowl and counter rotating spiral hook, sized for cafes, pizzerias and small bakeries with limited bench space. Why operators choose the SPMF30 30 litre stainless bowl handles up to 18 kg of wet dough per batch for steady cafe and small bakery output. Separate bowl and spiral rotation the spiral

GN 2/1 Oven temperature range 125–310 °C (thermostatic) Oven rails 3 height levels

Replaceable magnetic door seals — heavy-duty seals maintain optimal cooling efficiency and can be swapped in the field without specialist tools

independent cinemas and events

Interior Lighting: 1 x 1400mm

Distance between trays: 70 mm

and a powerful yet quiet refrigeration system that ensures consistent cooling

It runs on natural R290 refrigerant with fan-forced cooling and holds a positive +2°C to +5°C

Create up to 100 custom programs with up to 12 steps each

and overheating protection create a safer kitchen environment

The 1200-5-WB-S carries a 1 year parts-only warranty

• light inside

making siting straightforward without any drainage or water line connections