GRAY MONK PINOT NOIR VGrapes for the Pinot Noir came from various vineyards throughout the Okanagan Valley. After going through malolactic fermentation the wine was barrel aged in French oak. Fermentation temperature was carefully monitored for optimum development. This Pinot Noir has a bright ruby red colour and a bouquet of red cherry and red currant fruit, accented by notes of earth, oak and a touch of spice. The light to medium bodied frame is supported by soft elegant

Deep ruby with garnet

or the beach

well-rounded amber rum of oak with enticing hints of brown sugar

nataliemaclean

juicy pineapple and ripe honeydew flavors are followed by a flash of lemongrass

Winemaker: Adolfo Basso

With notes of cinnamon

and batch brewed

Wiser's Old Fashioned Whisky Cocktail is crafted from whisky

A mix of ex-sherry and bourbon cask matured whisky to balance honey with rich fruit

Like the aromas of cinnamon

with spicy notes and a touch of pepper