Sticky Rice Pu’erTaste: Sticky rice, Lotus leaf, Jujubes Ingredients: Ripe Puer Tea, Sticky Rice Herb (Nuo Mi Xiang Ye) Serving: Each bag makes around 70 to 80 cups of tea, depending on your taste preference. (15 mini tea cakes bag) Sticky Rice Puer is inspired by a fragrant plant long used in southern Yunnan for its natural glutinous rice aroma. Among ethnic minority communities in the Yunnan region, leaves like these have long been brewed on their own, blended with

That is where dragon fruit comes in

to the smooth depth of Amber River Black Tea

Aged like wine

This 750 ml glass bottle comes with a built in tea filter

Taste: Chestnut

humidity and airflow must be precisely balanced to let the fragrance enter the leaf without damaging it

When we did

Tea is more than flavor

so you can steep loose leaf tea

nourishing

That was the starting point for us

• 750 ml capacity