ITALIAN HERB EXTRA VIRGIN OLIVE OILThis one makes your mouth water! A great combination of garlic, basil, rosemary and oregano, its great for dipping, sauting or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.

Drizzle over granola or yogurt

or use to deglaze your sauté pan

soups and stews

*This flavor has chile powder added to the balsamic vinegar so it is recommended to shake the bottles once in a while or a cap can form on the top of the product in the bottle

Make an easy dessert by layering pound cake (or angel food) with dried cranberries

on foccacia bread or as a bread dipping oil

cured meats and fresh fruit

Perfect as a glaze for salmon or other flavorful seafood

sauces and casseroles

Meyer lemons are a cross between oranges and lemons

these products are all natural with no added preservatives

It starts with a nice sweet citrusy orange flavor and then it hits the back of your throat and heat kicks in