SA Table: 31 January 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

Combining the characteristics of both a white and a red wine

the Leopard’s Leap South African Table presents guests with the opportunity on 8 May 2020

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 21 November 2019

Invite your friends

the Leopard’s Leap South African Table presents guests with the opportunity on 29 January 2020

Tastes like tropical fruit and sweet lemon

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

Recipes are illustrated by sentimental photography and the personal stories Aleit recorded before his untimely death earlier this year