Erbaluce Vigna Misobolo - Cieck100% Erbaluce from Piedmont, Italy

The wine coats the mouth with lovely mature berries and lushy fig marmalade wrapped in exotic spice and vanilla notes

The tannins are delicate and fine which enables this wine to be consumed with pleasure in its youth

A Guided Tasting: The Wines of Burgundy

Disgorged to order (or left a bit hazy and super-effervescent

Are you also picturing someone dressed in a tuxedo & wearing a monocle

Baltic Porter - 10

this velvety and refined rouge is approachable now despite having years of beautiful life ahead

Today’s Viognier defies description- is it any wonder that there’s an International Viognier Day on April 29th

On the palate there’s red fruit & subtle spicy notes that mingle with a bright saline polish

2% - 50% Wheat

Full body and ripe

harvested at normal ripeness then left to dry in the shade